Tag: food in Green Bay

Since the year 2007, Theresa and Kevin Barlament have owned the 40 year old family diner that continues to serve the biggest plate-size pancakes and breakfasts that the Bay Area knows so well. Theresa, now owner of The Pancake Place, was employed at the restaurant for 10 years. To further her career and spend more time with her husband Kevin, she decided to take a position in the corporate world at Birds Eye Foods. But when Birds Eye Foods decided to move to New York in 2007, Theresa knew that the restaurant arena was where she belonged and in the summer of 2007 Theresa and Kevin Barlament took hold of ownership. After Theresa bought The Pancake Place, she has led the team that has won 10 Best of the Bay Awards from the Green Bay Press Gazette as well as an award from popular trip planning website Trip Advisor. She has made a friendly environment for an entire family to come in and enjoy great food at affordable prices while receiving the best in class service. Come in an see for yourself!

Located in downtown Green Bay, Republic Chophouse is an urban steakhouse modern in approach and classic in spirit. Offering a contemporary, chef-inspired menu featuring modern classic dishes with an elevated twist. You will know you are in for something special the moment you walk through our door. The sophisticated decor, uniquely accented with copper, creates an exceptional atmosphere for a fine dining experience, night out or simply a late night bite. Come in to experience the city’s best food, service, and atmosphere.

Located in a historic building in Suamico’s Vickery Village, the authenticity is impossible not to notice. We offer choices for everyone from burgers and daily sandwich and pasta features, to fresh seasonal cuisine utilizing local ingredients at great prices. Chives is a casual atmosphere inspired by owner, JR Schoenfeld.  Chives stellar reputation for food quality, presentation, and value are well earned.  By offering delectable specialty items in all price ranges every day, Chives always offers a fresh experience.

Step off the square and into a whole new Madison. Just seconds from the Capitol, you’ll find the city’s most exciting dining experience. It starts with our menu that spans continents and goes far beyond sushi. It’s echoed in our bold interior design and presented to you by our knowledgeable staff, dedicated to exceeding your dining expectations. The sculpted interior space is the perfect place for you to relax in the lounge, grab a romantic dinner or overwhelm each of your senses with an exclusive dinner at our chef’s table. Every moment at RED intends to create a memorable experience and one you come back to again and again.

Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course, the only thing that could make this sort of place better is if it served fantastic food. The food we serve is literally inspired. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

We’re the blue and white retro gas station-turned diner nestled in the heart of Atwood, across from the Barrymore. We sit on a corner intersection in our neighborhood and we like to think of Monty’s as a kind of crossroads, too-an eclectic menu, perfect for guests of all ages and all palates, and a friendly space that functions as the perfect neighborhood meeting place.

Marigold Kitchen is a distinctive, upbeat urban restaurant. Since 2001, we have focused on serving our customers the best breakfast, lunch and brunch Madison has to offer. We source the finest local ingredients and prepare our food fresh daily. Offering soups made from scratch, fresh baked pastries, creative espresso drinks, and of course bottomless cups of coffee, Marigold Kitchen is truly a unique Madison experience.

Inspired by the traditions of Wisconsin taverns and supper clubs, The Old Fashioned exists to pay tribute to the foods and spirits that make our state famous. Here, that means so much more than beers, brats, and cheese. Don’t worry, we take all those things very seriously, but we’re equally committed to preserving the unique heritage that defines our way of life. When you walk through our doors, you’ll not only experience what Wisconsin was, you’ll taste what it always will be.

Madison’s favorite destination for steaks for more than two decades. Come experience one of Madison’s most cherished restaurants, offering white-linen dining in a classic supper club atmosphere.

L’Etoile has served local and seasonal offerings since it first opened its doors in 1976. Former owner Odessa Piper, a pioneer of the sustainable food movement, prided herself in the cultivation of strong farm-to-restaurant relationships. Her support of Madison area farms and artisan producers helped grow what is now the largest producer-only farmers’ market in the nation. Through the years, L’Etoile has become known as a “shining star” in the Midwest for its consistency in quality and service.  In 2005, Odessa sold L’Etoile to her Chef de cuisine Tory Miller and his sister, Traci Miller. They have not only kept L’Etoile’s traditions alive but are especially committed to supporting the newest generation of farmers. They encourage young farmers to explore heirloom varieties, heritage breed animals, and the production of new artisan products while also working to preserve Wisconsin’s fertile terroir. Under the Millers, L’Etoile expanded their first-floor bakery and opened Café Soleil, a casual lunch spot offering a variety of made-from-scratch soups, salads, sandwiches, and sweets. In the five short years of ownership, L’Etoile, under Chef Tory, continues to win high praise both locally and nationally for its excellence in food and service. Recent recognitions include Gourmet Magazine’s “America’s Top 50 Restaurants”, Saveur’s “Top 100” and the title of Madison Magazine’s “2010 Chef of the Year”.  In June of 2007, co-owner Dianne Christensen joined the team and they began dreaming up a new space for L’Etoile and the addition of a gastropub they’d call Graze. As is true with all their other endeavors, their motivation stemmed from a desire to increase their support to local farmers and offer food that uses great ingredients to a larger audience.