Tag: food in Green Bay

It is with Great Honor that we shared the unique flavors and the passion of true Neapolitan cuisine with Restaurant Zi Teresa Chef and Owner, Carmela Abbate  in Naples, Italy! This is your gateway to Southern Italy and the heart of true Neapolitan cuisine.  It has always been a dream of mine to bring The Heart of Naples to Madison & share the experience of my travels through traditional Neapolitan cuisine and enchanting Neapolitan culture.  My restaurant is dedicated to my family, my friends, my home city of Naples, and my home away from home – Madison.

Parties of up to 6 can get on the list remotely and check current wait estimates by finding Blue’s Egg (Milwaukee) and Blue’s Egg (Shorewood) on the Yelp app’s waitlist feature. Once you arrive, please check in with a host and we will seat you when your table is available and your entire party is present. This is not a reservation; wait times are estimates; seating order is not guaranteed.

From the moment you step into The Capital Grille, the experience is one of comfortable elegance. African mahogany paneling and Art Deco chandeliers provide a warm, stately setting for our nationally renowned dry-aged steaks, fresh seafood, and acclaimed world-class wines. With service as gracious as it is attentive, we look forward to impressing you.

Mo’s…A Place for Steaks has an ambience others strive for. A sexy yet sophisticated feel, combined with great food & unmatched service create a customized dining experience. It’s not just the wet-aged steaks that arrive beautifully cut, cooked & plated, or the extensive wine list: Mo’s is a luxury that feels luxurious. Settle deep into a leather chair, listen to tunes playing on the baby grand or relax while sipping a martini & think just how good it feels to be you! Culinary delights don’t end with the steaks – you’ll find a wide selection of delicious entrées, appetizers, sides & desserts.

Sandy D’Amato grew up in Milwaukee, where his father and grandfather operated a grocery store for nearly 80 years. He attended the Culinary Institute of America where he studied under Chef Peter Von Erp. Shortly thereafter he became the first American cook at Le Veau d’Or and worked under Chef Roland Chenus through the groundbreaking opening of Le Chantilly. D’Amato returned to Milwaukee and made his mark as the chef at John Byron’s restaurant in the First Wisconsin Center. In 1989, D’Amato and his wife, Angie, opened Sanford Restaurant in the building that formerly housed the family grocery store at 1547 N. Jackson St. The restaurant quickly became regarded as one of the best in the Midwest, earning accolades from Bon Appétit, Gourmet, Food & Wine, Esquire, Wine Spectator, Zagat Guide, AAA and Best Chef: Midwest from the James Beard Foundation. D’Amato has cooked for the 2002 Salt Lake City Olympics, was one of 12 chefs chosen by Julia Child herself to cook for her 80th birthday celebration and was chosen to cook for the Dalai Lama in 2007. In December of 2012 Sandy and Angie sold Sanford to their longtime Chef De Cuisine Justin Aprahamian. He and wife Sarah, who was also a long time employee of Sanford, continue to run the restaurant with the friends they have been working side by side with for years. They embrace the traditions that have been laid before them and are excited to continue to grow and evolve in the coming years.

Bodegón, the restaurant at Hotel Madrid, is a fine dining experience that focuses on the rustic cuisine of Spain. Located within the historic Hotel Madrid building, The beverage program is comprised of one of the most select wine cellars in the city, a list of vermouth from around the world, craft beers and cocktails focused on what was found in the most prestigious hotels of Spain in the 1930’s.

Our lakefront Wisconsin Bed and Breakfast features five luxury rooms with terraces, romantic fireplaces, and/or whirlpool tubs.  Sleep in peace and quiet as our inn is tucked away on the scenic waters of Lake Wissota, near Chippewa Falls/Eau Claire. Guest room rates are based on double occupancy. $30 for each additional guest. Weekend rates may apply to holidays and area events. Between Memorial Day and mid-October, a two-night stay may be required for a Saturday night reservation. Reservations must be guaranteed with a credit card or full check/cash payment. Cancellations must be made eight days or more prior to your stay or you will be charged if we are unable to rebook the room. This luxury B&B is not suitable for children under 12. Sorry, no pets. Smoking is allowed outdoors only.

Come discover the Washington House Inn, a luxurious Milwaukee boutique hotel in the heart of historic Cedarburg, WI. Built in 1886, our beautiful Cream City Brick building retains all the charm of the past while providing all the comforts of today. The 34 rooms and suites at our Cedarburg hotel features beautiful antiques, comfy queen or king beds with cozy down comforters, fireplaces, and whirlpool baths. Enjoy a complimentary breakfast, Wi-Fi, and afternoon wine and cheese social every day at our Cedarburg B&B. Our Cedarburg Inn is listed on the National Register of Historic Places and within walking distance to great antique shopping, historic points of interest, and wonderful restaurants.

Our Midwest-inspired small plates give you an amazing opportunity to explore! On each new visit you can create a new collection of dishes to match with your favorite wines, or try your favorites in a new pairing. Cheers!