Tag: Resort

At Hinterland, we offer our guests a unique and curious twist to contemporary American cuisine, driven by our multicultural influence to cooking and eating. Our menus are created daily, based on the availability of fresh produce, meat, and seafood. Every day, our Green Bay chefs push each other in friendly rivalry to take the creativity and dining experience to the next level. What you’ll discover is an ever-changing offering of unique creations that surprise and delight your palate to make your Hinterland experience even more memorable. The journey to create bold flavours and uncommon pairings is a daily mission at Hinterland.

At first, Mackinaws Grill & Spirits was just an idea we talked about whenever we stayed in log cabins during our annual family ski trips to the Colorado Rockies. That conversation became a reality in 2002, when we made the decision to harvest the mighty Norway Spruce Pines planted by my father and grandfather on Green Bay’s West Side. In fact, every part of the restaurant has ties to family and community. We are proud to offer comfort food, craft beer, select bourbon, and high-end spirits in a casual, rustic, welcoming environment. Mackinaws is a place to celebrate with friends and family, a place we are proud to call home. We hope you feel that way whenever you visit.

With those five immortal words, Glass Nickel Pizza Co. set out on a dream to offer the best pizza in town. Opening November 5th, 1997 on Atwood Avenue in Madison, Wisconsin, the first store was abuzz with excitement and orders. We will never forget the first call for our Deluxe Pizza and the subsequent shout from the kitchen, “We need green pepper! Someone chop a green pepper!”  Three days later our first employee was hired.  Today, not only is he still a part of our family, but our GM.

For 14 years, tucked into the Broadway District at the heart of Green Bay, our cozy cafe boasts not only phenomenal food, but an unforgettable, quirky atmosphere. Just like our colorful walls, our menu oozes flavor and originality. Whether you’re looking for a cool happy hour spot, a quick lunch, or dinner with friends… stop down and see us. We’re always happy to have you!

Located in downtown Green Bay, Republic Chophouse is an urban steakhouse modern in approach and classic in spirit. Offering a contemporary, chef-inspired menu featuring modern classic dishes with an elevated twist. You will know you are in for something special the moment you walk through our door. The sophisticated decor, uniquely accented with copper, creates an exceptional atmosphere for a fine dining experience, night out or simply a late night bite. Come in to experience the city’s best food, service, and atmosphere.

Located in a historic building in Suamico’s Vickery Village, the authenticity is impossible not to notice. We offer choices for everyone from burgers and daily sandwich and pasta features, to fresh seasonal cuisine utilizing local ingredients at great prices. Chives is a casual atmosphere inspired by owner, JR Schoenfeld.  Chives stellar reputation for food quality, presentation, and value are well earned.  By offering delectable specialty items in all price ranges every day, Chives always offers a fresh experience.

Step off the square and into a whole new Madison. Just seconds from the Capitol, you’ll find the city’s most exciting dining experience. It starts with our menu that spans continents and goes far beyond sushi. It’s echoed in our bold interior design and presented to you by our knowledgeable staff, dedicated to exceeding your dining expectations. The sculpted interior space is the perfect place for you to relax in the lounge, grab a romantic dinner or overwhelm each of your senses with an exclusive dinner at our chef’s table. Every moment at RED intends to create a memorable experience and one you come back to again and again.

Inspired by the New York gastropub scene, the menus feature a range of classics executed on a higher level than traditional pub food. We chose the name Graze because grass-fed animals and rotational grazing are important to us. Also, we want the menu to inspire our guests to do just that: graze. There’ll always be a variety of dishes and small plates to choose from – the kind of stuff chefs and foodies love to eat. As is the tradition with a pub or tavern, we see Graze as a gathering place in our community – a place that is not work and not home, where you can go and feel comfortable, surrounded by familiar faces. Along with our regular menus, you’ll have the option of Friday fish fries and weekend brunches. Of course, the only thing that could make this sort of place better is if it served fantastic food. The food we serve is literally inspired. It is inspired by the people who grew it and this land where it was grown. It is inspired by the wonderful meals that we have eaten in locales near and far, quaint and exotic. It is inspired by our love of people gathering over food and drink to spend some time together.

We’re the blue and white retro gas station-turned diner nestled in the heart of Atwood, across from the Barrymore. We sit on a corner intersection in our neighborhood and we like to think of Monty’s as a kind of crossroads, too-an eclectic menu, perfect for guests of all ages and all palates, and a friendly space that functions as the perfect neighborhood meeting place.

Marigold Kitchen is a distinctive, upbeat urban restaurant. Since 2001, we have focused on serving our customers the best breakfast, lunch and brunch Madison has to offer. We source the finest local ingredients and prepare our food fresh daily. Offering soups made from scratch, fresh baked pastries, creative espresso drinks, and of course bottomless cups of coffee, Marigold Kitchen is truly a unique Madison experience.